Description
More Than Sweet: Desserts with Flavor
Master the art of creating unforgettable desserts by embracing bold, unexpected flavors. Featuring 75 approachable yet sophisticated recipes, this collection helps home bakers elevate everything from cookies and cakes to frozen treats, custards, tarts, and more.
Inspired by her experience in Copenhagen’s celebrated pastry scene, pastry chef and author Marie Frank invites you to look beyond traditional baking and discover how sweet and savory ingredients can work together in delicious harmony. Drawing on techniques from professional kitchens, she encourages readers to trust their taste buds, season desserts with confidence, and create treats that reflect their own unique style.
Packed with beautiful photography, practical tips, and creative inspiration, the book introduces exciting flavor combinations that add depth, balance, and complexity to classic favorites. A handy visual flavor guide also makes it easy to experiment with new pairings and customize recipes to suit your preferences.
Whether you’re an enthusiastic home baker or someone looking to refine your dessert-making skills, this cookbook offers fresh ideas, expert techniques, and plenty of inspiration to help you bake with confidence and creativity. It’s a perfect companion for anyone ready to move beyond ordinary sweets and discover a whole new world of flavor.







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